Caramel Popcorn Recipe
Table of Content
Pour a small amount of water over the sugar in a small saucepan. To completely dissolve the sugar, place it in a pan over very low heat for about 15 minutes. Can you believe that this Healthy Caramel Popcorn recipe is so delicious? This snack is made with real maple syrup and coconut oil, so it’s not going to last very long. Popcorn cannot be beaten for its freshness. Because I don’t use processed sugars in this recipe, it’s a lot healthier than the traditional recipe.
I am working to get gram measurements throughout my recipes for salt but still getting there. Lastly, resist the urge to increase the temperature to cook it faster! Once the caramel reaches peak caramelization, it’ll overheat and burn fast. For easy clean-up, use disposable aluminum pans. Or, spray the dishes with non-stick spray and line them with parchment paper.
What is the number one selling popcorn?
The caramel component of this homemade caramel popcorn is super easy. You could also use an equal quantity of golden syrup. The caramel sauce recipe is super simple and just uses butter, brown sugar, honey, salt, vanilla extract, and baking soda.
In a mixing bowl, combine the caramel sauce, vanilla, and cayenne. Shake the popcorn several times so that the kernels fall to the bottom if they have not beenpopped. For those who enjoy their popcorn crunchy, make sure to cook it until the sugar is dissolved and you can see the smoke coming out. If you leave this out, you’ll get the most grainy caramel. While stirring continuously, bring the butter mixture to a boil. Boil for 4 minutes, stirring occasionally to prevent scorching.
How to Store Caramel Popcorn
I like to spread the caramel caramel corn out to dry over two sheet pans. This means the pieces of popcorn dry individually, and don't stick to each other when it comes to storing. Carefully pour the caramel in a thin stream over the popcorn. At the same time, toss the popcorn until it’s evenly coated with caramel. At the 5 minute mark, add the 1/2 teaspoon of baking soda. This will cause the caramel to change colors and foam up a bit.
Bring to a boil, and cook until it registers 250°f / 121°c on a thermometer. Caramel popcorn is much easier to make than you think! Homemade caramel popcorn is made by coating freshly popped popcorn with a honey caramel mixture, then baking in the oven until set. This post is the ultimate guide on how to make the best caramel popcorn at home. To make popcorn without corn syrup, combine 1 cup sugar and heat until it has popped. Once the first kernels have popped, combine the first three kernels with granulated white sugar and shake well.
Classic Caramel Corn
A softer texture will form as the caramel cools on the popcorn, and the air bubbles within the caramel will expand and contract. Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Baking the popcorn on very low temperature and stirring often, allows the caramel sauce to melt and thin so it coats every piece evenly.
Caramel needs to boil naturally over medium heat, which can take around 4-5 minutes. It needs to reach 300 degrees Fahrenheit, so it’s best to use a candy thermometer to achieve the perfect caramel temperature. Many caramel popcorn consumers consider the chewy texture to be a favorite.
Easy Homemade Caramel Popcorn Recipe
Bring to a boil over high heat, stirring constantly. We love to have a movie night at our house. We try to get together as a family and have movie night at least once a week. Having snacks is a must for a weekly movie night.
Salt – If you use bagged popcorn that you pop in the microwave, do NOT any additional salt. If you make your own popcorn from just kernels then the salt will be needed. Drizzle with chocolate – We just drizzled melted chocolate over the popcorn and it was absolutely delicious! You could even experiment with all sorts of different chocolate.
I find myself eating caramel corn cautiously…you know, in case I run into an unpopped kernel! In my opinion, this is one of the most important steps. Using two bowls and your hands, slowly transfer popped corn from one bowl to the other. In the end, any unpopped kernels (or “old maids” as some call them) should remain in the bottom of the bowl. Discard them and repeat this process, if desired. Baking soda causes the caramel to foam when it is formed by adding carbon dioxide bubbles.
With just a few ingredients, you can make your own caramel popcorn at home! Learn how to make this sweet movie snack the easy way, no corn syrup required. Popcorn is a great companion when you have friends over.
Salt should be added to salted caramel popcorn at a rate of one teaspoon per pound. Preheat the oven to 250 degrees Fahrenheit and line the baking sheets with parchment or silicone baking mats. Heat 3 large corn kernels and the oil in a large lidded saucepan over medium heat, stirring constantly, until the kernels are heated.
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