How to Make Caramel Corn
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It is highly unlikely that you will eat popcorn by the handful if you do so. Because there isn’t enough coverage, lighter popcorn has spots that appear white. This caramel corn has a shelf life of 2 weeks or more.
With just a few ingredients, you can make your own caramel popcorn at home! Learn how to make this sweet movie snack the easy way, no corn syrup required. Popcorn is a great companion when you have friends over.
Gingerbread Caramel Crunch
Simply microwave two cups of stale potato chips, popcorn, or pretzels to crisp them up. When there is fat in the caramel , the caramel may split. It is common for a split caramel to be saved by gently reheating it and stirring it continuously.
Popcorn – like to combine a bag of plain popcorn and salty popcorn for that sweet-salty flavor combo. Baking soda is commonly used in place of sodium bicarbonate in order to produce foaming caramel popcorn by creating carbon dioxide gas. Popcorn puffs up and becomes softer as a result of gas bubbles in the caramel. The caramel becomes richer as soon as the popcorn cools, thanks to the gas bubbles inside. When it comes to your caramel corn, make sure you read the fine print.
Caramel for Caramel Popcorn
You can also spray the baking sheets with cooking spray for added clean-up ease. Then, mix together butter, brown sugar, and salt. In a medium saucepan, combine the brown sugar, butter, and honey. Place over medium heat and cook, stirring often, until butter has melted and the sugar has dissolved.
Caramel needs to boil naturally over medium heat, which can take around 4-5 minutes. It needs to reach 300 degrees Fahrenheit, so it’s best to use a candy thermometer to achieve the perfect caramel temperature. Many caramel popcorn consumers consider the chewy texture to be a favorite.
Made this recipe and love it?
It is best to cook the mixture for two minutes at a low boil. After that, add some vanilla extract and pour over the popcorn. After you’ve thoroughly coated it, cook it on a baking sheet or immediately. A good caramel popcorn recipe contains real maple syrup and coconut oil. In a medium heatproof pan, add popcorn kernels and cook for 2 minutes. When popping slows down, remove the popcorn from the heat and place it in a large bowl.
Made of fluffy clusters of popcorn and crunchy roasted peanuts. To make popcorn for caramel corn, you can use your favorite method. I use a silicon popcorn maker which can go in the microwave. I have owned this for a few years and it works great. Pour the caramel in a thin stream over the popcorn. Stir while pouring and until the caramel coats the popcorn evenly.
In my opinion, caramel popcorn is one of the best party treats. This recipe comes with a crunchy coating, an intense caramelized core, and an irresistible crunch. When caramel sauce is heated for an extended period of time, the crunchier your popcorn will be. Salt should be increased to one teaspoon for salted caramel popcorn.
Save hours in the kitchen every week and reclaim precious family time without blowing your budget. This addictive snack is sure to be something you make year after year. They have the traditional red and white but I also spotted pastel and a gorgeous gold set! Ratings and prices are accurate and items are in stock as of time of publication. Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living.
This delicious cake is an excellent gift for a family movie night or a game night. Popcorn can be stored in an airtight container lined with baking paper for up to four weeks, but I doubt it will last that long. Make a small pot with butter, sugar, and honey on the stove.
Popcorn is a simple snack to prepare with your favorite seasonings. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Our family loves this popcorn so it has never lasted longer than a day at our house.
If using microwave popcorn, leave those unpopped kernels in the bottom of the bag. Thank you Kittencal for posting as I will now make them for my friends here. Made this tonight and it was delicious and perfectly crunchy.
Don't worry too much about coating every piece - as it bakes in the oven the caramel melts down and coats the popcorn. This easy caramel popcorn recipe would go super well paired with my homemade kettle corn recipe too. Your caramel popcorn is likely grainy because you forgot to add the baking soda. Baking soda breaks up the sugar molecules and makes the caramel smooth and light.
Perfect for gift giving!
Turn off the heat and mix in the vanilla and baking soda. Expect the caramel to foam up once the baking soda is added. Movie night is not as fun without caramel popcorn! But why buy a bag if you can make it at home? It’s sweet, creamy, and seriously addictive. Bake the popcorn in the preheated oven for 1 hour, stirring it every 15 minutes.
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